$85.00

4 Hours 49 Minutes

Every day, clinicians face the difficult task of determining a patient’s most appropriate diet texture within a system that offers little to no direction as to which foods belong in which texture level. The National Dysphagia Diet system offers what you are looking for-a standardized method for determining which food belongs (and which don’t) in each diet level. And while many of us may realize this is a useful diet system, the task of training staff and changing methods is a daunting one.

Purchase this course you will earn 85 Points = $8.50!
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Bridging the Gap for Successful Transition to the National Dysphagia Diet – Brenda Rofick
Purchase this course you will earn 85 Points = $8.50!