Name: Brenda Rofick - Bridging the Gap for Successful Transition to the National Dysphagia Diet
Availability: InStock

Unlock Your Potential with the Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet course only Original price was: $179.99.Current price is: $33.00. on CoursesGB!

At CoursesGB, we provide over 60,000 downloadable digital courses designed for your personal and professional growth. Get expert-guided, self-paced learning at an unbeatable value – often over 80% off original prices. The Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet offers practical insights and proven strategies for all skill levels.

Enroll now and elevate your learning with CoursesGB!

[Instant Download]

– Immediately deliver the download link after receiving the payment

Purchase Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet courses at here with PRICE ~~$179.99~~ $33

Faculty:

Brenda Rofick

Duration:

4 Hours 49 Minutes

Format:

Audio and Video

Copyright:

Jun 24, 2016

Description

Manual – Bridging the Gap (2.54 MB) 52 Pages Available after Purchase

Outline

WHAT IS THE NATIONAL DYSPHAGIA DIET

Definitions and descriptions

Overview of liquids

Benefits of transitioning

Challenges, barriers, and remedies

DEFINING THE LEVELS: AS A WHOLE AND FOR EACH FOOD TYPE

Level 1: Pureed

Level 2: Mechanically Altered

Level 3: Advanced

Level 4: Regular

Food Types: breads, cereals, desserts, fruit, vegetables, potatoes and starches, meats and proteins, soups, and miscellaneous

Discussions of “problem foods” and which level they fit into

Hands on practice with real facility menus

TRANSITIONING YOUR TEAM

Team members

Time-span and order of operations

Menu extensions to meet State Law requirements

Converting current patients

Advertising

Training staff – options and what worked best for my facility or Choosing the right training methods for your facility

Facility signs and information for families

Kitchen set up and manuals

Live training during meal pass

AFTER THE TRANSITION

Ongoing education with current and new staff

Diet audits

Patient and family resources and information

Faculty

Brenda Rofick Related seminars and products: 1

MS, CCC-SLP

BRENDA ROFICK, MS, CCC-SLP is a Speech-Language Pathologist whose passion lies in working with older adults. She has spent her entire career and over half of her life devoted to rehabilitating patients. She specializes in evaluating and treating numerous disorders related to speaking, swallowing, thinking, and communicating. She loves watching her patients succeed and being their therapist and friend along the way. She is well versed in transitioning a facility from three texture levels to the nationally recognized National Dysphagia Diet four-level system. Providing patients with a greater array of diet choices which have more appropriate and defined texture levels has been so rewarding—she believes our elders deserve nothing but the best!

Brenda is a member of the American Speech and Hearing Association (ASHA), upholding a Certificate of Clinical Competence (CCC). She is also licensed by the Minnesota Department of Health and has been a certified Vital Stim provider since 2012. She also believes in training our youth and has been an off-campus/on-site Clinical Practicum Supervisor for two of Minnesota’s universities.

Speaker Disclosures:

Financial: Brenda Rofick has an employment relationship with Cerenity Senior Care. She receives a speaking honorarium from PESI, Inc.

Non-financial: Brenda Rofick is a member of the American Speech-Language-Hearing Association.

Salepage: https://catalog.pesi.com//item/bridging-gap-successful-transition-national-dysphagia-diet-34369

Archive: https://archive.ph/wip/ufyOd

Purchase Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet courses at here with PRICE ~~$179.99~~ ~~$33~~

Unlock Lifetime Learning and Career Growth with the Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet course only Original price was: $179.99.Current price is: $33.00. at CoursesGB!

Invest in your future with the Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet course at CoursesGB and gain immediate, lifetime access to expertly crafted digital content designed to boost your career and personal development. As a leading platform for downloadable courses, we offer unparalleled value and convenience.

Why Choose CoursesGB?

Lifetime Access: Enjoy unlimited access to your purchased courses, forever.
Massive Savings: Get top-tier courses at prices up to 80% lower than original sales pages.
Secure Payments: Shop with confidence using our secure payment methods (PayPal, Stripe).
Practical Knowledge: Empower your career with actionable, real-world skills from over 60,000 diverse courses.
Instant Access: Start learning immediately after purchase via your account dashboard or email for most courses.
Learn Anywhere: Access your courses seamlessly on any device (desktop, mobile, tablet).

Start your learning journey today and discover the CoursesGB advantage!

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet

Description

Outline

Faculty

Brenda Rofick Related seminars and products: 1

MS, CCC-SLP

Reviews

Related products

Register

Login