Original price was: $90.00.Current price is: $35.00.

Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket.

$42000 Mastermind Manuscript 2008 - Rich Schefren
Masterclass – Aaron Franklin Teaches Texas-Style BBQ